Week-end Book Review: Arroz con Leche: Un poema para cocinar / Rice Pudding: A Cooking Poem by Jorge Argueta, illustrations by Fernando Vilela,

Saturday, April 30th, 2011

Jorge Argueta, illustrations by Fernando Vilela,
Arroz con Leche: Un poema para cocinar / Rice Pudding: A Cooking Poem
Groundwood Books, 2010.

Ages 4-7

Rice is an important staple all over the planet, but each cuisine that features rice often makes it seem as if the simple grain belongs to that tradition alone. The young boy at the center of Jorge Argueta’s latest bilingual cooking poem is aware of rice’s versatility, however, and he likes “all kinds of rice”:

I like white rice,
brown rice,
fried rice,
stewed rice,
watery rice,
chicken and rice,
beans and rice.
I guess I like rice with anything.

“But what I like best and love the most” he goes on to say “is rice pudding.” And, just as his counterpart in Argueta’s 2009 poem Sopa de Frijoles/Bean Soup did, this child wastes no time showing the reader how to make this simple yet special Latin dish.

Listing utensils and ingredients as he gathers them together in the playful illustrations by award-winning Brazilian illustrator Fernando Vilela, the boy gets to work while his mother, a silhouette in the background, watches from a distance.

Each step is more joyful and poetic than the last. Filling the pot with water “makes me feel like/ there is a creek flowing through the kitchen.” “The flames heating the pot/ are rainbow hands…hugging the pot.” Boiling water makes “maraca music,” and “Foamy waves and clouds turn the pot into sea and sky.” When he pours the milk, “there is a white waterfall in the kitchen” to which the child adds “salt stars and sugar snow.” The excitement of creating is equaled only by the anticipation of the delicious arroz con leche the boy looks forward to serving his family.

Like Bean Soup, Rice Pudding celebrates traditional foods—and the values they embody: family, warmth, sharing—along with a child’s growing independence. Vilela’s illustrations contrast the cool grey-green-blue of the creative kitchen with the warm comfort of gold and orange in the rest of the home. When the whole family joins hands around the table to “slurp up” this delicious treat, readers will wish they could actually be there. This sweet, joyful poem about a sweet, comforting food will surely inspire new cooks and perhaps some new poets as well.

Abigail Sawyer
April 2011

Crisscrossing the Globe: a World of International Books for Young People

Wednesday, February 24th, 2010

Crisscrossing the Globe: a World of International Books for Young People is an article in the 2/1/2010 issue of School Library Journal describing USBBY’s 2010 Outstanding International Books list. Written by Elizabeth Poe, the article includes annotations for all the books recognized. The outstanding lineup of titles includes My Little Round House (selected for the Spirit of PaperTigers book set donation project), Sopa de Frijoles, Wanting Mor, Hannah’s Winter, Tales from Outer Suburbia, and more.

This annual list is one of the activities of USBBY, the US chapter of IBBY, the International Board on Books for Young Readers, whose aim is to promote international understanding and good will through books for children and young adults. A goal very much in line with PaperTigers’ own.

And speaking of USBBY, the organization is currently seeking applicants for the 2011 Bridge to Understanding Award. The award recognizes a program that promotes reading as a way to expand a child’s world. Any organization (such as schools, libraries, clubs, scout troops), within the United States, that has a program for children using books and reading as a way of promoting an understanding of cultures/countries outside the United States is eligible to apply. The selection committee will consider such criteria as the number of children reached by the program and the impact on the community as demonstrated by publicity coverage or anecdotal evidence. To be considered for the 2011 award, the program must occur during 2010. Download an application, or visit the website for more information.