Happy Thanksgiving!

Wednesday, November 25th, 2009

duckAs our world gets smaller and people from different cultures find themselves sharing one same country, traditions once thought to belong to a particular group are bound to mix with others and acquire new flavors. Sometimes quite literally, as it happens in Duck for Turkey Day.

Written by Jacqueline Jules and illustrated by Kathryn Mitter, Duck for Turkey Day is about Tuyet, a young girl who wants to celebrate Thanksgiving the “right way.” Her excitement about making turkey crafts and singing turkey songs at school is damped when grandma reminds her that they will be having duck, not turkey, for Thanksgiving because “Our family likes duck better.”

When mealtime comes, the wonderful smells of grandma’s special duck recipe fill the house. At the table they take turns expressing their gratitude: for their home, their food, the country where they live… The main menu? Not duck, but family love.

A good time was had by all, but the idea of “sharing time” at school the following Monday has Tuyet worried. “What will Mrs. Cook say about eating duck on Turkey Day?”. When the day comes and she finally tells her classmates about her Thanksgiving meal, they join in with menus of their own: from enchiladas to lamb to tofu turkey to chicken with noddles. Their non-turkey meals remind Tuyet that, even though Turkey Day revolves around food, it’s having a thankful heart and sharing a meal together with those you love that matter the most.

You can watch the book trailer of Duck for Turkey Day here, and for more books on the various aspects of Thanksgiving, check out Colorin Colorado’s reading list.

PaperTigers wishes a Happy Thanksgiving to all who may be celebrating the day!

Kid Cooks 2

Wednesday, August 1st, 2007

Multicultural Meals

As promised in a previous post, here are some real recipes for kids. Not a better resource than Lerner Books’ series of Easy Menu Ethnic Cooking. With over 30 titles representing countries all over the world, Lerner provides systematic, lively cooking challenges for responsible young chefs. Featured on the San Francisco Public Library Asian Heritage list, these small-format books offer good illustrations, manageable recipes and an appealing format.

The World Cookbook for Students, another great resource, targets U.S. students in schools where preparing an international dish is a regular assignment. Bobbie Kalman’s Multicultural Meals presents simple vegetarian recipes appropriate for elementary school kids to prepare (with supervision), including curry, pita toppers, greek salad, spinach quiche (with a prepared pie crust), and Thai coconut soup and noodles. Matthew Locriccio’s International Cookbook for Kids has a simple “On your Mark, Get Set, Cook!” format suitable for the somewhat experienced middle schooler. Mollie Katzen, well-known chef for grownups, has two vegetarian cookbooks, Pretend Soup And Other Real Recipes (with educator Ann Henderson) and Salad People and More Real Recipes. Both offer young cooking enthusiasts experience with counting, measuring, and other culinary skills and include advice for supervising adults as well.

Hope these books will inspire the kids in your life to cook up a real multicultural meal!