The Tiger’s Choice: Revisiting The Clay Marble

Tuesday, July 29th, 2008

The Clay Marble

Eleven years ago I made my first visit to Cambodia and fell in love. I was in Phnom Penh, which in 1997 was a city of hope, and the mood of joyous optimism that pervaded its streets was irresistible. The man who was my motorcycle taxi driver during my visit was a man whose smile touched his eyes but did not erase the omnipresent sadness that lived in them. His parents had been killed during the years of Pol Pot when he was just entering his teens, and he refused to accompany me when I entered the grounds of Tuol Sleng, the school that had been turned into a torture chamber, because that is the place that had made him an orphan. He took care of his younger brother as best as he could and they both survived.

He took me to his house in the rural outskirts of the city so I could meet his wife, his two small sons, and his baby daughter. His children all gleamed with the love that he gave them, healthy and happy. At one point during my time with them, my host tapped the side of a large and bulging burlap bag. “Rice,” he said proudly, “We eat it every day.”

When I read and reread The Clay Marble, it brings this memory so strongly to mind that I often find that I am in tears. Minfong Ho evokes the hunger of that dreadful time–for food, for family, for community, for the ability to know that a harvest of rice will soon be reaped, for the safety to sleep in one’s own house with secure and happy children close by.

Obviously I have emotional baggage that I bring with me to this book – would it have the same impact if I had not fallen in love with Cambodia? What about you? Does this book move you or does it feel contrived? Is it an issue in search of a story or does it bring the refugee experience to life? Please let us all know what you think…

What the World Eats- Part 1

Monday, June 25th, 2007

Everybody Cooks RiceAuthor and storyteller Norah Dooley‘s four-part series of “Everybody” books, illustrated by Peter Thornton, explores the similarities between different cultures through food. The titles in the series, published by Carolrhoda/Lerner are: Everybody Cooks Rice, Everybody Bakes Bread, Everybody Serves Soup and Everybody Brings Noodles. Widely read in homes, libraries and schools throughout the United States, these stories follow young Carrie as she discovers a strong sense of community – and the role food plays in bringing her and her neighbors together – while going around her multiethnic inner-city neighborhood in search of something else (her brother, a rolling pin, a gift for her mom). The neighborhood featured is the author’s own: “Most of the characters in the Everybody Bakes Bread and Everybody Cooks Rice series are based on my friends and their families. The mutual affection and respect we have for one another is, to me, the most important ‘ingredient’ in these books.” Recipes are included at the end of each title.