Drawing to a close our series of guest posts by author Peter Duke about the Malaysia-focused/perspective presentations at this year’s AFCC.
Peter has written a number of children’s books that have been published under the name Peter Worthington by the exciting Malaysian publisher Oyez!Books. Originally from the UK, Peter has lived and worked in different countries in Asia, including Indonesia, Singapore, Hong Kong and Malaysia. He first served in the British army and was global partner of a major management consultancy firm until his retirement.
MALAYSIA NIGHT AT THE 2013 ASIAN FESTIVAL OF CHILDREN’S CONTENT
During AFCC, Malaysian Book Organisation Kota Buku hosted an evening of Malaysian music, fun and food for more than 120 guests. As the guests assembled and moved to their seats the youth orchestra and singers from the Malaysian School of Art Sekolah Seni Johor entertained us with some excellent music and songs, both traditional and modern.
The guest of honour for the night was HRH Raja Zarith Sofiah, the Sultana of Johor. She and all the guests were made to feel very welcome by Tan Sri Dato’ Asiah Abu Samah, the chairman of Kota Buku. In her welcoming speech, Tan Sri also thanked AFCC for inviting Malaysia as the country of focus at AFCC 2103 and stated that she and all the members of the Malaysian delegation extended their heartfelt thanks to Ms Claire Chiang and Mr Ramachandran and their staff for making this possible. In addition, she said she hoped that this was the start of many years of close cooperation between Kota Buku and AFCC and the first step in a journey of bringing like-minded organisations from Asian countries together in close cooperation.
After Tan Sri’s speech, Emila Yusof of the Malaysian delegation, and this year’s Guest illustrator at AFCC, presented The Sultana with one of her iconic pictures and two of her latest books. Ain Maisarah, Malaysian author of the ‘Wannababe…’ series presented the Sultana with a set of her books. Then it was time for music food and fun. The tables groaned under masses of excellent Malaysian-style food including giant prawns, Nonya style curried chicken, beef rendang, fried rice, steamed vegetables and noodles followed by a typical Malaysian desert and fruits; a seemingly endless stream of food to suit all tastes.